Happy Thanksgiving from March of the Fossil Penguins!

Happy Thanksgiving to my American readers! For those of you who would like to bring penguins to your holiday table, here are some adorable hors d’oeuvres made from olives, cream cheese, carrot slices, and red pepper for the jaunty bow ties.

Thanks to Once Upon A Plate for the recipe, and to my mother-in-law for the snacks and photo!